• 1 cup Samwat Rice (also known as Parsai ke chaawal)
• 2 tbsp. Ghee
• 1 tsp. Cumin Seeds
• 2 Cloves
• A tiny piece of Cinnamon
• 2 green Cardamoms
• 1 large Potato (diced in small pieces)
• 2 tsp. Rock Salt
• 1/2 tsp. Red Chili Powder
• 3 cup Water
• Green Coriander to garnish

Heat ghee in a panAdd cumin seeds, cloves, cardamom and cinnamon to the oil

When they give off fragrance, add potato and riceStir-fry to a light brown color

Add rock salt, chilli powder and waterCover the pan and let it simmer on low flame for about 15 minutes.

Garnish with green corianderServe hot, with cold curd.

by Pak101.com (few years ago!) / 912 views