Recipe for Mutton Kurma

Ingredients

  • 1 kg Mutton
  • 400 gm Ghee
  • 4 pieces cinnamon
  • 20 Pepper seeds
  • 8 Red chilli
  • 5 Onion (chopped)
  • 10 Cloves
  • 15 Mint leaves (Tez patta)
  • 3 tbsp Dhania Powder
  • Salt as per taste

Cooking Directions

Cut the mutton to pieces and cleanly wash it, keep it in a vessel. Add all other ingredients mentioned above in to vessel.

Add required quantity of water and boil it on a oven for about
twenty-five minutes. Stop boiling when ghee floats on top.

Now tasty Mutton Kurma is ready for use. This goes well with poori, chapati and roti

Mutton Kurma Photos

by Pak101.com (few years ago!) / 604 views
(Not Rated Yet)
 

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