Recipe for Barbequed Chicken Paratha Roll


  • 1/2 kg boneless chicken cubes
  • 2 tbsp. yogurt beaten
  • Salt to taste
  • 1/2 tsp. hot spices
  • 1 tsp. red chilies
  • 1/2 bunch fresh coriander, chopped
  • Dawn ready made parathas as required
  • 2 tbsp. oil
  • 1 piece coal
  • 1/2 cup tamarind paste
  • 2 Onions, cut in rings

Cooking Directions

Marinate chicken boneless pieces in yogurt, salt, turmeric and chili powder, hot spices powder.

Mix it and set it aside for 15 minutes. Add green coriander leaves in it.

Now heat the oil and cook marinated chicken in it on low heat till the water dries and chicken become soft and tender.

Now put burned coal in it and pour few drops of oil on coal and cover the pan immediately. This smoke will give the barbequed flavor to chicken.

Heat frozen parathas. Now put barbequed chicken, tamarind paste and onions in it. Roll it and cut it from center and serve hot with any dip.

Barbequed Chicken Paratha Roll Photos

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