Recipe for Light and Frothy Raspberry Faluda

Ingredients

  • 1 cup (about 4 ounces) raspberries, cold
  • 1 cup whole milk, cold
  • 2 tablespoons honey, or to taste
  • 2 teaspoons basil seed, soaked for 10 minutes in six tablespoons water
  • 2 slices candied ginger, for garnish

Cooking Directions

Puré raspberries in blender until smooth, then blend in milk and honey until a light froth forms.

Divide into two glasses, stir in soaked basil seeds, and garnish rim with a slice of candied ginger. Serve chilled.

Light and Frothy Raspberry Faluda Photos

by Pak101.com (few years ago!) / 639 views
(Not Rated Yet)
 

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