Recipe for Vegetable Muffins For Babies

Ingredients

  • Capsicum (finely cut) 1
  • Tomatoes (finely cut) 2
  • Eggs (boiled and cut) 2
  • Potatoes (boiled and cut) 2
  • Samosa strips 6
  • Peas (boiled) 1cup
  • Mozzarella cheese (grated) 1 cup
  • Tomato ketchup ½ cup
  • Crushed red chillies 1 tsp
  • Oregano 1 tsp
  • Black pepper powder ½ tsp
  • Tamarind pulp 2tbsp
  • Salt ½ tsp, butter 50 grams.

Cooking Directions

Mix potatoes, peas, eggs, capsicums, tomatoes, salt, pepper, red chillies, ketchup and tamarind in a bowl.

Cut samosa strips into squares. Place in hollows of greased muffin tray.

Spread butter on strips and repeat process with more strips twice, so that there are 3 buttered strips in each muffin holder.

Top with cooked vegetables and cheese and sprinkle oregano. Place tray in pre-heated oven at 180oc for 10 minutes and remove.

Vegetable Muffins For Babies Photos

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