Recipe for Apricot Chicken Wings


  • 2 pounds chicken wings
  • 1 cup apricot preserves
  • 2 tablespoons cider vinegar
  • 2 teaspoons hot pepper sauce
  • 1 teaspoon chili powder
  • 1 garlic clove, minced

Cooking Directions

Cut chicken wings into three sections; discard wing tips. In a small bowl, combine the remaining ingredients; pour 1/2 cup into a large resealable plastic bag; add chicken.

Seal bag and turn to coat. Refrigerate for 4 hours or overnight. Cover and refrigerate remaining marinade.

Drain and discard marinade. Place wings in a greased foil-lined 15-in. x 10-in. x 1-in. baking pan.

Bake at 400° for 30-35 minutes or until juices run clear, turning and basting occasionally with remaining marinade.

Apricot Chicken Wings Photos

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