• 400 gms paneer, cut to thick cubes
• 1 cup bread crumbs
• 1 tablespoon dry thyme
• ½ teaspoon
• A little oil to grase the grill
• For the Marinade:
• 2 hot chillies, medium size
• 5-6 cloves of garlic
• A small piece of ginger, match quantity with garlic
• 1 small tomato, hard & preferably unripe
• 2 tablespoon melted butter
• Salt to taste

Make a paste of all the ingredients and marinate the chunks of cottage cheese in it. Cover up with a cling film and let sit in the fridge for 1-2 hours.

Mix bread crumbs, dry thyme, chilli flakes and a couple of pinches of salt together.

Take the marinated cottage cheese out of the fridge and leave it out for at least 15 minutes.

Pick each cottage cheese cube along with the marinade paste and roll it in the herbed bread crumbs.

Gently tap on all side while rolling in the bread crumbs on each cottage cheese pieces.

Heat a grill and generously grease it, place the cottage cheese cubes on the hot grill and turn the flame/temp to medium and patiently cook on each side till grill marks appear and the crust hardens up, almost like a toast.

Serve hot with our legendary hot green chutney(

by Pak101.com (few years ago!) / 742 views