• 4 white bread slices
• 25 gms raisins
• 2 eggs, separated
• Brown sugar – 4 tablespoon or as per your taste
• 2 tbsp Custard powder
• 350 ml Toned Milk
• Vanilla pod, ½ split or 3 drops of essence
• Zest of 1 lemon
• Juice of I lemon, 2-3 tablespoon
• 4 tablespoon heavy cream or crème fraiche
• Softened Butter to slather the bread and grease the baking dish
• 1 tablespoon Jam, apricot or guava
• ½ teaspoon icing sugar to sift
• Handful of crunchy fruit oats
• 4-5 almonds, chopped
• 1 tablespoon red wine

Soak the raisin in red wine and set aside, do stir occasionally.

Beat sugar, egg yolk and lemon zest together in a medium bowl, then whisk in the custard powder until smooth and creamy. Add lemon juice and whisk again.

Now heat milk in a non-stick saucepan and remove just before it comes to a boil. Slowly stir in the warm milk into the egg mixture.

Now add your vanilla pods and the lime juice and set aside to rest and infuse for 30 minutes.

Whip the cream and whisk it into the already cooled mixture. Grease a shallow ovenproof dish and set aside.

by Pak101.com (few years ago!) / 886 views