Recipe for PEACH ICED TEA

Ingredients

  • 8 cups boiling water
  • 4 bags of black tea (I use Lipton)
  • 4 bags of peach herbal tea
  • Lemon wedges or slices

Cooking Directions

Clip the tea bags by the string to the side of a 2-quart pitcher.

Pour the boiling water into the pitcher and allow the bags to steep for least 20 minutes, or up to half an hour. Remove the bags and discard.

Place the pitcher in the refrigerator and allow the tea to chill for about 4 hours. Serve in tall glasses over ice with lots of lemon.

PEACH ICED TEA Photos

by Pak101.com (few years ago!) / 536 views
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