• For the dough:
• 6 slices bacon
• 1 ¼ cup lukewarm water
• ¾ Tbsp granulated yeast
• ¾ Tbsp salt
• ½ Tbsp sugar
• 1/8 cup extra-virgin olive oil
• 3 cup unbleached all-purpose flour
• For the topping:
• 2 Tbsp olive oil
• 4 links Italian sausage
• 6 eggs
• ½ cup shredded cheddar cheese
• 4 green onions, chopped
• 2 Tbsp chopped parsley

For the dough:
Mix the yeast, salt, sugar, and olive oil with the water in a large bowl.

Mix in the flour with a wooden spoon, being careful not to knead.

Cover the bowl and let rest at room temperature for 2 hours to rise. (Dough can be refrigerated for up to 10 days, or used immediately.)

Fry bacon until crispy and set on paper towel-lined plate to cool (if using dough right away).

Before rolling out dough, gently work in crumbled bacon.

For the pizzas:
Pre-heat oven to 450°.

On a well-floured surface, roll out dough into 6 individual round pizzas.

Lightly brush each dough round with olive oil and place on a pizza stone or foil-lined baking tray.
Cook Italian sausage links.

Create a small well in the middle of each dough round. Crack an egg into a ramekin and gently pour into dough well. Continue with the remaining eggs and dough rounds.

Sprinkle cooked sausage, cheese, green onions, and parsley around the rounds.

Bake for about 8-12 min at 450°, until egg is cooked and dough is crispy.

by Pak101.com (few years ago!) / 870 views