Recipe for BREAKFAST PIZZA WITH BACON CRUST

Ingredients

  • For the dough:
  • 6 slices bacon
  • 1 ¼ cup lukewarm water
  • ¾ Tbsp granulated yeast
  • ¾ Tbsp salt
  • ½ Tbsp sugar
  • 1/8 cup extra-virgin olive oil
  • 3 cup unbleached all-purpose flour
  • For the topping:
  • 2 Tbsp olive oil
  • 4 links Italian sausage
  • 6 eggs
  • ½ cup shredded cheddar cheese
  • 4 green onions, chopped
  • 2 Tbsp chopped parsley

Cooking Directions

For the dough:
Mix the yeast, salt, sugar, and olive oil with the water in a large bowl.

Mix in the flour with a wooden spoon, being careful not to knead.

Cover the bowl and let rest at room temperature for 2 hours to rise. (Dough can be refrigerated for up to 10 days, or used immediately.)

Fry bacon until crispy and set on paper towel-lined plate to cool (if using dough right away).

Before rolling out dough, gently work in crumbled bacon.

For the pizzas:
Pre-heat oven to 450°.

On a well-floured surface, roll out dough into 6 individual round pizzas.

Lightly brush each dough round with olive oil and place on a pizza stone or foil-lined baking tray.
Cook Italian sausage links.

Create a small well in the middle of each dough round. Crack an egg into a ramekin and gently pour into dough well. Continue with the remaining eggs and dough rounds.

Sprinkle cooked sausage, cheese, green onions, and parsley around the rounds.

Bake for about 8-12 min at 450°, until egg is cooked and dough is crispy.

BREAKFAST PIZZA WITH BACON CRUST Photos

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