• Cauliflower florets-2 cup
• Peas- 1 cup
• Tomato purée-2 cup
• Bay leaves-2
• Salt to taste
• Sugar-1/2 tsp
• Turmeric powder-1/2 tsp
• Vegetable oil-2 tbsp
• Chopped coriander-2 tsp
• Yoghurt -1/2 cup
• For paste:Onion-1 in no’s
• Garlic cloves-4
• Ginger- a small piece
• Dried whole red chilly-4
• Coconut powder-2 tsp
• Coriander powder-2 tsp
• Poppy seeds (khus khus)- 2 tsp
• Cumin seeds -1 tsp

Boil water in a vessel and add cauliflower florets,blanch or 10 minutes and drain. In another vessel of water, boil peas and drain excess water.

Take all the ingredients for paste in blender and blend it to make a smooth paste.(add 1/2 cup water or as needed).Heat oil in a kadahi, add bay leaves , sauté.

Add the paste made above and sauté for 10 minutes. To this add whisked yoghurt and sauté for 2 minutes.

Now add tomato purée ,sauté for 5 minutes. Add blanched cauliflower,peas , salt ,sugar and turmeric powder.

Close the lid and let it cook for 15 minutes. Open the lid and remove from heat.

Garnish with chopped corianderServe hot with chapati, rice or bread.

by Pak101.com (few years ago!) / 1033 views