• Cottage cheese (paneer in cubes)-150 g or 1 cup
• Yellow or red capsicum (sliced)-1/2 in no ‘s
• Green capsicum (sliced)-1/2 in no’s
• Spring onion (chopped)-1 in no’s
• Red onion(sliced)-1/2 in no’s
• Baby corn (slit in halves)-6 in no’s
• Ginger green chi lly paste-2 tbsp
• Tomato purée-1 cup
• Tomato (chopped)-1 in no’s
• Turmeric powder-1/2 tsp
• Red chilly powder-1/2 tsp
• Salt to taste
• Cumin seeds-1 tsp
• Asafetida -1/2 pinch
• Vegetable oil -2 tbsp
• Coriander leaves ( chopped)- a handful

Heat oil in a pan , add asafetida and cumin seeds and wait for popping.As popping starts add ginger chilly paste and sauté.

Add red onion and spring onion ,stir for 2 minutes.Now add sliced capsicums and sauté for 2 minutes.

To this now add baby corn slits,turmeric powder,red chilly powder ,salt ,tomato purée and chopped tomatoes.Let it cook till vegetables are tender (for 15 minutes).

Now add cottage cheese cubes and cook for 5 minutes til formation of thick gravy.

Remove from heat and garnish with spring onion greens and chopped coriander leaves.

Serve with bread ,paratha rice or even as pizza topping.

by Pak101.com (few years ago!) / 757 views