Recipe for Bread Roll

Ingredients

  • Stuffing For boiling the meat:
  • Minced Meat ( I took beef) 500 gram
  • Ginger paste 1 and half teaspoon
  • Garlic paste little more than half teaspoon
  • Soy Sauce 1 tbl spoon
  • 2 cardamom pods
  • 1 cinnamon stick ( 1' long)
  • 1 large bay leaf
  • salt to taste
  • Final preparation:
  • Chopped onion , green chilli
  • 1/4 th cup Milk
  • 2 teaspoon corn starch
  • Grated Cottage cheese
  • Oil
  • For Bread roll:
  • Slices of bread ( each bread will make one roll)
  • 1 beaten egg
  • Bread Crumbs
  • Oil for deep frying

Cooking Directions

Boil the meat with the ingredients mentioned above . Dry out the water and take the cinnamon, cardamom , bay leaf out from the meat .

Heat oil and add the meat . Add chopped onion and green chilies .

Now mix cornstarch in the milk and pour over the meat. Add the cottage cheese .

Now your filling has a creamy , sticky , yummy texture . Let it cool .

Cut the edges of the bread . Now wet your palms and flatten each slice of bread with your wet palm .

Spread some filling at one side of the bread and roll . Give the bread a shape of roll .

You may wet your palms again to make the shape perfect . Make sure every ends are closed . use water to seal the ends .

Dip the rolls into beaten egg and then in the bread crumbs . Heat oil on medium heat and fry them until golden brown

Bread Roll Photos

by Pak101.com (few years ago!) / 578 views
(Not Rated Yet)
 

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