• Corn kernal-1.5 cup
• Pressed rice/poha-3 tbsp
• Green chilies-2
• Grated ginger-1tsp
• Chili powder-1 tsp
• Garam masala-1/4 tsp
• Lemon juice-1.5 tsp
• Salt-1 tsp
• Cooking oil-2 tbsp
• Cumin seeds-1 tsp
• Asafoetida-1/4 tsp
• Dough-
• Refined flour-2 cup
• Semolina-1/2 cup
• Cooking oil-4 tbsp
• Baking powder-1/4 tsp
• Salt-1 tsp

Grind corn kernals coarsly in the mixer and finely chop green chilies .

Wash thick poha in a colander and keep aside .(wash only once )

Heat oil in a pan and add cumin and asafoetida,when cumin start crackling,add chopped green chilies.saute for few seconds.

Now add crushed corn and grated ginger and saute for a minute.

Add poha and all the spices and saute till mixture dries up
Now add chopped coriander and mix well. Take out the mixture in a bowl and let it come to room temperature.

Dough-In a bowl add refined flour,semolina ,oil and salt,rub and mix well.

Now add water and make a soft dough,cover and rest the dough for 15 minutes.

Make small balls from the dough, then take a ball and flatten it slightly and stuff 2 tsp of mixture in it.

Pull all the sides and close properly and make a neat ball.
Dust with little flour and roll the ball slightly to make a medium thick round disc.

Heat oil in a pan and deep fry the kachori''s on medium heat till golden in colour.

fry 2 or 3 kachori''s at a time,don''t crowd the pan otherwise they will not puff up well. Drain on a paper napkin and serve hot.

by Pak101.com (few years ago!) / 835 views