Recipe for Spicy Corn Puffs


  • Corn kernal-1.5 cup
  • Pressed rice/poha-3 tbsp
  • Green chilies-2
  • Grated ginger-1tsp
  • Chili powder-1 tsp
  • Garam masala-1/4 tsp
  • Lemon juice-1.5 tsp
  • Salt-1 tsp
  • Cooking oil-2 tbsp
  • Cumin seeds-1 tsp
  • Asafoetida-1/4 tsp
  • Dough-
  • Refined flour-2 cup
  • Semolina-1/2 cup
  • Cooking oil-4 tbsp
  • Baking powder-1/4 tsp
  • Salt-1 tsp

Cooking Directions

Grind corn kernals coarsly in the mixer and finely chop green chilies .

Wash thick poha in a colander and keep aside .(wash only once )

Heat oil in a pan and add cumin and asafoetida,when cumin start crackling,add chopped green chilies.saute for few seconds.

Now add crushed corn and grated ginger and saute for a minute.

Add poha and all the spices and saute till mixture dries up
Now add chopped coriander and mix well. Take out the mixture in a bowl and let it come to room temperature.

Dough-In a bowl add refined flour,semolina ,oil and salt,rub and mix well.

Now add water and make a soft dough,cover and rest the dough for 15 minutes.

Make small balls from the dough, then take a ball and flatten it slightly and stuff 2 tsp of mixture in it.

Pull all the sides and close properly and make a neat ball.
Dust with little flour and roll the ball slightly to make a medium thick round disc.

Heat oil in a pan and deep fry the kachori''s on medium heat till golden in colour.

fry 2 or 3 kachori''s at a time,don''t crowd the pan otherwise they will not puff up well. Drain on a paper napkin and serve hot.

Spicy Corn Puffs Photos

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