Recipe for Potato and Green Pea Curry


  • Boiled peas-2 cup(200 gms)
  • Tomatoes-3
  • Potato-3
  • Green chillies-3
  • Ginger-1/2 inch
  • Fresh coriander steams-3/4 cup
  • Fresh coriander leaves-2 tbsp
  • Turmeric-1/2 tsp
  • Kashmiri chilli powder-1 tsp
  • Pav bhaji masala-1/4 tsp (optional)
  • Coriander powder-2 tsp
  • Salt-1 t.s
  • Refined oil- 2 tbsp
  • Cumin seeds-1 tsp
  • Asfoetida-1/4 tsp
  • Curry leaves-8
  • Whole red chillies-2

Cooking Directions

Wash and chop ginger, tomato and coriander steams and grind to make a smooth paste

Peel and chop potatoes in slightly big chunks and deep fry them(OR use boiled potatoes and cube them) chop green chillies in big pieces

Heat oil in a pan and add cumin seeds, curry leaves,whole red chillies and asafoetida.

When it start crackling add big pieces of green chillies, ground tomato paste ,saute for a while and add all the spices and saute till oil start separating from the masala.

Now add boiled peas and fried potato cubes and saute for few seconds.

Add 2 cups of water , cover and simmer for 10 minutes.
Garnish with chopped fresh coriander and add 1/2 tsp of lemon juice if required.
Serve hot

Potato and Green Pea Curry Photos

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