Recipe for Pumpkin Pickle

Ingredients

  • 4 cups peeled and chopped pumpkin
  • 3 tbsp fenugreen seeds (coarsely grounded)
  • 3 tsp Red chili pepper (Lal Mirchi)
  • 1/2 cup Salt (Namak)
  • 4 tsp fenugreek seeds (coarsely ground)
  • 2 tsp Turmeric (Haldi)
  • 1 cup Mustard Oil (Sarson Ka Tel)

Cooking Directions

Cut the pumpkin with skin into long slices.

Place them in warm water for about 20 minutes.

Put in a strainer to drain the water and cool.

Mix all the ingredients with oil and rub on the pumpkin pieces.

Put in a clean jar and leave in a warm place for 4-5 days.

Shake it well once daily until tender.Serve after5-6 days

Pumpkin Pickle Photos

by Pak101.com (few years ago!) / 721 views
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