• 2 cups fresh lemon juice
• 1 cup fresh rose petals (Gulab Ke Patti)
• 1 cup boiling Water
• 4 cups chilled water
• 3/4 cup fresh pomegranate juice
• 1 cup sugar
• 1/2 tsp cardamom seeds
• A pinch of salt

Crush the rose petals with mortar and pestle and place them in a large bowl.

Add the boiling water and pour the mixture into a metal container.

Mix the cardamom seeds and set aside for 10-12 hours or for overnight.

Next morning, pass the cardamom mixture through the sieve and discard the lumps or thick particles.

Add the sugar and float the bowl over a hot water filled sink until the sugar dissolves.

Remove from the hot water and filter it again.
Cool the sharbat at room temperature.

Now combine all the ingredients in a pitcher and stir well.
Serve in a glass half filled with crushed ice.

by Pak101.com (few years ago!) / 837 views