• 4-6 chicken breasts (depending on size)
• 1/2 to 1 cup favorite Caesar dressing
• 1/4 cup freshly grated Parmesan cheese
• 1/4 cup fresh chopped parsley
• Salt and pepper to taste
• Romaine lettuce
• Slider buns or hamburger buns

Place chicken in a crock pot with 1 cup of water, cover and cook on low heat for 4-6 hours or until chicken is cooked and shreds easily.

Remove chicken from crock pot and shred with two forks (or fingers).

Place chicken in a large mixing bowl and add dressing, Parmesan cheese, parsley and salt and pepper to taste. Refrigerate until ready to serve.

Before serving, slice buns in half and spread the cut side of each bun with softened butter.

Place cut side of bun on a preheat skillet or griddle and cook until golden and toasty (Yum!).

Spoon shredded chicken onto the bottom half of each bun, followed by an extra sprinkling of Parmesan cheese and a piece of romaine lettuce. Cover with the top half of the bun and serve.

by Pak101.com (few years ago!) / 920 views