• 1 cup boiled sweet yellow corn
• 1 cup chopped spinach
• 1/2 tsp black pepper powder
• 1/4 tsp red chili flakes
• 1/2 bowl chopped Cheese
• 2 tbsp cooking butter
• salt
• Chaat masala
• Multigrain breads

Heat the cooking butter in a pan on low flame and add the chopped spinach and fry it for 3 mins, add the black pepper,chili flakes and salt

And then add the steamed corn and cover the pan for 4 mins on low flame,

Add the chopped Cheese and Spinach corn stuffing is ready.
Take the breads and apply bread

Fill in with the stuffing, sprinkle chaat masala and close the breads

Then toast this in a toaster or a grilling machine if you have none, cook on stoveServe hot with green chutney or ketchup

by Pak101.com (few years ago!) / 811 views