Recipe for Palak curry


  • Fresh spinach- (palak)- yea try to get fresh palak if possible
  • Tomatoes- ½ cup finely chopped
  • Green chillies-finely chopped-2
  • Ginger paste- ½ spoon
  • Salt to taste
  • Turmeric powder- just slight
  • Red chili powder- 1 tbsp
  • Coriander powder- 1.5 tbsp
  • Garam Masala (optional if you want)
  • Mustard seeds- ½ tbsp.
  • Cumin seeds- ½ tbsp. (optional)
  • Oil- 2 tbsp
  • Asafetida

Cooking Directions

Wash all the spinach at least thrice with water and then chop them finely.

Take a small pan and add oil, mustard seeds, cumin seeds and let it pop

Once the seeds pop, add asafetida and add turmeric powder
Then add ginger paste and green chilies chopped
To this add tomatoes

Then add salt, red chili powder, coriander powder and let them cook for few minutes

Again still well and add spinach leaves to it.Add garam masala and mix well and let the spinach cook

Make sure while you add salt, since spinach will have enough salt in itself.Add coriander leaves on top and serve with hot fulkas.

Palak curry Photos

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