Recipe for Tawa Paneer Qeema

Ingredients

  • Beef Mince½ kg
  • Red chili flakes1 tbsp
  • Turmeric1 tsp
  • Ginger garlic paste1 tbsp
  • Saltto taste
  • Chopped onion (fried)2
  • Chopped ginger 2 tbsp
  • Crushed black pepper1 tsp
  • Lemons 2
  • Cottage Cheese 2 packets
  • Chopped mint leaves½ bunch
  • Chopped green coriander½ bunch
  • Chopped green chilies4
  • Cooking oil1 cup

Cooking Directions

Take a tawa and add in ½ kg beef mince, salt, 1 tbsp ginger garlic paste and 1 tsp turmeric. Keep it to cook.

When the water dries, add in 1 tbsp red chili flakes, 4 chopped green chilies and 1 cup oil. Cook it gradually.

Now stir fry the cottage cheese cubes separately and put it over the mince.

Add in 1 tsp crushed black pepper, 2 lemon juice, chopped green coriander and chopped mint leaves. Cook it.

In the dish it out and add in 2 tbsp chopped ginger, green coriander, green chilies and 2 chopped fried onions. Serve it hot!

Tawa Paneer Qeema Photos

by Pak101.com (few years ago!) / 582 views
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