• Sugar 1 cup
• Zarda Colour as required
• Raisins 2-3 tbsp
• Semolina 1 cup
• Water 2 cups
• Cardamom Green Ground 1/4 tsp
• Butter 4-5 tbsp

Pan-fry semolina in a saucepan for about 4-5 minutes on medium heat.

Add sugar, cardamom and water, stirring until no lumps.
Add food coloring until lightly tinted and cook until thickens.

Add shortening/ butter and keep stirring on low heat (the butter will be absorbed by halwa completely).

Add raisins, stir and simmer until the butter separates from the semolina mixture, serve immediately.

by Pak101.com (few years ago!) / 967 views