• Sugar 75 g
• Cream double/heavy 250 ml
• Milk 250 ml
• Plain Choclate (grated) 125 g

Add the milk and sugar into a saucepan and heat gently, dissolving the sugar.

Add the milk to one side to cool and when cold, stir in the cream.

Transfer the complete mixture into an ice cream maker and freeze.

But remember to add the chocolate as the ice cream begins to thicken.

by Pak101.com (few years ago!) / 715 views