• 8 Medium Sized Tomatoes
• 1 tablespoon Garlic(grated)
• 1 teaspoon Ajwain
• 1 teaspoon Chilli powder
• A pinch of Asafoetida
• 1 teaspoon Sugar
• 2 tablespoon Oil
• Salt to taste

Blanch the tomatoes in hot water. Peel off and make a puree in a liquidizer.

Heat oil in a frying pan and fry asafoetida and ajwain.

Add garlic and fry again for few seconds.

Add tomato puree, sugar, chilli powder and salt.Cook for about 20 minutes at low flame.

Cool the chutney.Tomato Chutney is ready to serve.

by Pak101.com (few years ago!) / 889 views