Recipe for Badami Shahi Tukray

Ingredients

  • Bread (slices) 10
  • Fresh cream 1 packet
  • Sugar 150 gm
  • Khoya 1/2 cup
  • Milk 2-1/2 cup
  • Hot milk 1 tbsp
  • Almond (sliced) 1 tbsp
  • Pistachio (sliced) 1 tbsp
  • Kewra water 1 tbsp
  • Saffron 1/2 tsp

Cooking Directions

Cut bread sliced into 4 pieces, fry in ghee till golden in color.

Dissolve saffron and sugar in one cup of milk.Pour over the fried bread arranged in a tray.

Mix together the remaining 1 cup milk with cream and khoya, blend for 1 minute.

Pour over the soaked bread, leave it for 10 minutes.
Sprinkle sliced almonds, sliced pistachio, kewra water and bake in a preheated oven on 180 degree C for 15 minutes

Badami Shahi Tukray Photos

by Pak101.com (few years ago!) / 677 views
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