Recipe for Chicken Fingers Shami Kababs


  • For Fingers:
  • Boneless Chicken
  • Potato
  • Finely chopped onion
  • Salt
  • Black Pepper
  • Chinese salt
  • Crushed red chilli
  • soy sauce
  • Finely chopped fresh coriander
  • Finely chopped green chilli
  • Finely chopped fresh Mint
  • Mayonnaise
  • Plain flour
  • Eggs, beaten well
  • Breadcrumbs
  • Oil for dip frying

Cooking Directions

Boil chicken with salt & Black Pepper .Shred it and keep aside. Place unpeeled potatoes in a saucepan, fill with water, and place over high heat.

Bring to a boil, cook until potatoes are soft and tender. Drain, cool, and peel potatoes. Mash with a potato masher until there are no lumps.

Add cooked Chicken, Chopped onion, salt, Black Pepper, Chinese salt, Crushed red chilli, Soya sauce, Fresh coriander, fresh mint, Green chilli and Mayonnaise.

Mix all the ingredients very well to form a thick mixture.
Shape them to small fingers.

Take finger one by one, coat first in flour, dip in beaten egg, and then roll in the bread crumbs.

Bread all the fingers like this. Now deep fry in hot oil on medium flame till it is golden.

Chicken Fingers Shami Kababs Photos

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