Recipe for Dabba Gosht

Ingredients

  • Undercut ½ kg cut into small pieces
  • Onion 2 chopped
  • Tomatoes 2 sliced
  • Oil ¼ cup
  • Ginger garlic paste 1 tbsp
  • Green chilies grinded 1 tbsp
  • Crushed roasted cumin 1 tsp
  • Coriander leaves grinded 1 tbsp
  • Chili powder 1 tsp
  • Turmeric ½ tsp
  • Coriander seeds crushed 1 tsp
  • Salt 1 tsp heaped
  • Cashew nut grinded into powder 25
  • Cumin seeds 1 tsp
  • Lemon juice 2 tbsp
  • Ketchup ¼ cup
  • Flour 1 tbsp
  • Cream ¼ cup
  • Coriander leaves chopped 2 tbsp
  • Green chilies chopped 4
  • Boiled Eggs 2
  • Raw eggs 2

Cooking Directions

Heat oil add chopped onion, grinded green chilies, coriander leaves, ginger garlic paste, salt, chili powder, turmeric, cumin and coriander, fry well add 1 cup water, cover and cook till meat tender,

add grinded cashew nut, mix well add ¼ cup ketchup, flour and cream, cook till mixture thick and saucy.

In a round steel container spread meat mixture, top with hard boiled eggs, top with sliced tomatoes, sprinkle coriander and green chilies, beat 2 eggs and pour on top, bake for 20 minutes on 180 degree C.

Dabba Gosht Photos

by Pak101.com (few years ago!) / 1428 views
(Not Rated Yet)
 

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