Recipe for Garlic Chicken Balls


  • Chicken½ kg
  • Egg1
  • Ginger garlic paste1 tbsp
  • Capsicum1
  • Onion2
  • Carrot1
  • Tomato1
  • Garlic6 – 7 cloves
  • Corn flour3 tbsp
  • Tomato ketchup2 tbsp
  • Chili garlic sauce2 tbsp
  • Worchester sauce2 tbsp
  • Oyster sauce1 tbsp
  • Black pepper powder¼ tsp
  • White pepper powder¼ tsp
  • Saltto taste
  • Oilas required

Cooking Directions

Cut ½ kg chicken into small cubes, grind together chicken, 1 tbsp ginger garlic paste, salt to taste, ¼ tsp black pepper powder, ¼ tsp white pepper powder and 1 egg in a grinder.

Remove mixture in a bowl, make small balls with the mixture.
Cut 1 capsicum, 2 onion, 1 carrot and 1 tomato into small cubes.

Heat oil in a wok, add in ginger garlic paste and fry well.
Then add all the vegetables cut into cubes and prepared chicken balls, fry well.

Add 2 tbsp tomato ketchup, 2 tbsp Worchester sauce, 2 tbsp chili garlic sauce, salt to taste, 1 tbsp oyster sauce and a little water. Cook for a few minutes.

Dissolve 3 tbsp corn flour into a little water. Add corn flour paste to paste, cook till sauce thickens. Now dish it out and serve hot.

Garlic Chicken Balls Photos

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