Recipe for Beef Piyaz Pasandey

Ingredients

  • Beef undercut½ kg
  • Onion3
  • Green chilies4
  • Coriander leaves¼ bunch
  • Ginger garlic paste2 tbsp
  • Yogurt250 gm
  • Nutmeg mace powder¼ tsp
  • Coriander powder1 tbsp
  • Cumin powder1 tsp
  • Turmeric1 tsp
  • Crushed red pepper1 tbsp
  • Saltto taste
  • Oil¼ cup

Cooking Directions

Cut ½ kg beef undercut into pasanda strips, flatten using hammer.

Heat ¼ cup oil in a wok, add in 2 tbsp ginger garlic paste and fry for a while.

Then add beef strips and fry till water dries.
Add 3 chopped onion, 4 chopped green chilies, 250 gm yogurt, ¼ tsp nutmeg mace powder, 1 tbsp coriander powder, 1 tsp cumin powder, 1 tsp turmeric powder, 1 tbsp crushed red pepper and salt to taste.

Cover and cook for 12 – 15 minutes, lastly add coriander leaves and fry well on high flame.Dish it out and serve hot.

Beef Piyaz Pasandey Photos

by Pak101.com (few years ago!) / 519 views
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