• Mince½ kg
• Onion1
• Ginger1 piece
• Garlic paste2 tbsp
• Coriander leaves¼ bunch
• Green chilies6
• Crushed black pepper1 tbsp
• Saltto taste
• Oil3 – 4 tbsp

In chopper put together ½ kg mince, 1 chopped onion, 1 piece of ginger, 2 tbsp garlic paste, ¼ bunch of coriander leaves, 6 green chilies, 1 tbsp crushed black pepper, salt to taste and chopperize finely. Remove mixture in a bowl.

Now greases your hands with a little oil, make small kababs with the mixture.

Shallow fry with 3 – 4 tbsp oil. Then put the fried kabab in steamer. Cover and cook for 10 – 12 minutes.

Garnish with ginger juliennes and coriander leaves. Serve with chutney.

by Pak101.com (few years ago!) / 901 views