• Potatoes 4
• Gram flour 1 cup
• Yogurt 1 tsp
• Egg 1
• Soda bi carbonate1 tsp
• Saltto taste
• Red chili flakes1 tbsp
• Roasted and crushed cumin 1 tsp
• Oil as required
• Chopped green chilies 4
• Yogurt ½ kg
• Fresh milk 1 small packet
• Corn flour 2 tbsp
• Sugar ½ cup
• Tamarind paste:
• Tamarind 250 gm
• Grinded sonth 2 tbsp
• Red chili flakes1tbsp
• Roasted and crushed cumin 1 tsp
• Jiggery 2 tbsp
• Black salts pinch

Take out paste of tamarind and add in 2 tbsp sonth, 1 tbsp red chili flakes, 1 tsp roasted and crushed cumin and 2 tbsp jiggery. Cook it.

When the jaggery dissolves, remove it from the stove and add in 1 pinch black salt.

Take ½ kg yogurt and add in 2 tbsp corn flour, 1 small packet milk, ½ cup sugar and some salt. Beat everything together.

Take 1 cup gram flour in the bowl along with 1 egg, 1 tsp yogurt, 1 tso soda bi carbonate, some salt, 1 tbsp red chili flakes, 1 tsp roasted and crushed cumin, 4 chopped green chilies and some luke warm water. Beat everything together.
Slice 4 potatoes.

Take some oil in the pan and dip the potato slices in the gram flour paste and deep fry them till they are golden brown.

Take a big bowl and add in yogurt then add in fried potatoes.

In the end, add in yogurt, tamarind chutney. Serve the chaat with mint chutney.

by Pak101.com (few years ago!) / 865 views