• Beef Mince ½ kg
• Chopped Mint leaves1 bunch
• Green coriander2 bunches
• Egg 1
• Bread slices 2
• Green chilies 8
• Gramflour1 tbsp
• All spice powder 1 tbsp
• Raw papaya paste1 tbsp
• Seekh kabab masala 2 tbsp
• Fresh cream2 tbsp
• Oil as required
• Salt to taste

Take 3-4 cup fresh cream, 1 small packet milk, 1 cup yogurt and ½ cup sugar.

Add in 1 tbsp gram flour in 1 tbsp clarified butter and cook it for some time.

Chop together ½ kg chicken mince with bread slices and chutney.

Add in 1 tbs1 bunch mint leaves, some salt, 2 tbsp seekh kabab masaka, roasted gram flour, 1 egg, 2 tbsp fresh cream, and 1 tbsp papaya paste.

Keep it for some time. Make seekh kabab and shallow fry them. Serve haryali kabab with roti.

by Pak101.com (few years ago!) / 1017 views