Recipe for Makhani Karahi


  • Chicken – 1 kg or 20 pieces
  • Yogurt – ½ cup
  • Lemon juice – ¼ cup
  • Crushed red pepper – 2 tsp
  • Crushed black pepper – 1 tsp
  • Salt – 1 tsp
  • Ginger garlic paste – 1 tbsp
  • Roasted coriander – 1 tsp
  • Garam masala powder – 1 tsp
  • Butter – 2 oz
  • Oil – ¼ cup
  • Roasted cumin – 1 tsp
  • Ginger flaks – 1 tbsp
  • Green chillies chopped – 2

Cooking Directions

Take a pan, add butter and oil, heat up and fry chicken for 10 minutes.

Then add ginger garlic paste and salt, cover and cook for 15 minutes.

Then add black pepper, crushed coriander, fried crushed cumin seeds, crushed red chili and yogurt, mix well.
Cover and let it cook until chicken is tender.

Garnish with ginger flaks, green chilies, garam masala powder and lemon juice.Serve with naan.

Makhani Karahi Photos

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