Recipe for Stir Fry Chicken with Lemon Chili Sauce


  • Boneless chicken ½ kg
  • Soya Sauce 1 tbsp
  • Black Pepper 1 tsp
  • Salt ½ tsp
  • Brown Sugar 1 tsp
  • Corn Flour 4 tbsp
  • Garlic Paste 1 tsp
  • Oregano ½ tsp
  • Boiled Rice 2 cups
  • Oil as required
  • For Lemon chili Sauce:
  • Lemon juice ½ cup
  • Honey 2 tbsp
  • Chili paste 1 tbsp
  • Stock 1 cup
  • Chopped Garlic 1 tbsp
  • Oil 1 tbsp
  • Parsley / Green coriander 2 tbsp

Cooking Directions

In bowl take ½ kg boneless chicken along with 1 tbsp soya sauce, 1 tsp black pepper, ½ tsp salt, 1 tsp brown sugar, 4 tbsp corn flour, 1 tsp garlic paste, ½ tsp oregano. Smudge and mix well.

After this fry them and dish out. Now for sauce making: heat 1 tbsp oil in a frying pan and add 1 tbsp chopped garlic.

Along with 1 cup stock, ½ cup lemon juice, 2 tbsp honey and 1 tbsp chili paste. Mix well.

Pour 2 cups boiled rice and add sauce in chicken, mix well.

In the end add chicken in boiled rice along with this sprinkle 2 tbsp Parsley or green coriander. Ready to Serve.

Stir Fry Chicken with Lemon Chili Sauce Photos

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