• 10 teaspoons salted butter
• 2 yolks of eggs
• 1/2 teaspoon Salt (Namak)
• pinch of Red chili pepper (Lal Mirchi)
• 1 tablespoon Lemon (Nimbu) juice
• 1 to 2 tablespoons cream
• 2 to 3 tablespoons grated red radish

Beat the butter until creamy. Beat in egg yolks one at a time.

Add lemon juice, salt and Red chili pepper .

Cook over a pan of hot water until slightly thick.

Cool and mix whipped cream and grated radish.

Serve with fried dishes.

by Pak101.com (few years ago!) / 784 views