Recipe for Qeemay Ke Samosay

Ingredients

  • Mince 125 gm
  • Onion 1
  • Coriander leaves as required
  • Green chilies 2 – 3
  • Turmeric ¼ tsp
  • Crushed red pepper ½ tsp
  • Coriander powder ½ tsp
  • Cumin seeds ½ tsp
  • Salt to taste
  • Flour 1 cup
  • Ginger1 medium piece
  • Garlic 2 – 3 tbsp
  • Oil 2 tbsp
  • Oil for fry

Cooking Directions

In a bowl mix together 1 cup flour, ½ tsp cumin seeds, salt to taste, 2 tbsp oil and knead to dough with water as required.

Heat oil in a pan, add in 1 medium piece of chopped ginger and 2 – 3 tbsp chopped garlic. Sauté for a while.

Add 1 chopped onion, 125 gm beef mince, ¼ tsp turmeric, ½ tsp crushed red pepper, ½ tsp coriander powder and ½ tsp cumin powder. Cook till mince is tender.

Then add 2 – 3 chopped green chilies and chopped coriander leaves as required. Remove from fire and keep aside to cool.

Now make small balls of the dough, roll each ball into thin long tortilla. Cut each tortilla into two halves.

Stuff each half with the mince filling, wet the edges with water and seal each samosa.

Similarly make samosa with remaining dough and filling mixture.Lastly deep fry till golden brown and crisp.

Qeemay Ke Samosay Photos

by Pak101.com (few years ago!) / 524 views
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