Recipe for Chicken Kiev Balls

Ingredients

  • Chicken mince- 120 gms
  • Garlic chopped- 3-4 cloves
  • Green chilli chopped- 1
  • Salt to taste
  • Cornflour- 1/2 tablespoon
  • Chopped coriander leaves- 1/2 teaspoon
  • Mozarella cheese- 10 cubes of 1/2? size
  • Beaten Egg- 1 (You can use a mixture of flour and water)
  • Breadcrumbs- 1/4 cup
  • Oil for frying

Cooking Directions

Grind the garlic and chilli to a fine paste. Mix this with the mince along with salt, chopped coriander leaves and cornflour. Keep a bowl of water by your side.

Wet your palms and fingertips with water. Take a small ball of the meat mixture and flatten on your palm.

Place a cheese cube and cover with the meat mixture. Roll into a ball. Dip the ball in the beaten egg and roll on the breadcrumbs till well coated.

Heat oil in a pan on medium-low flame. When hot, drop the balls, one at a time and fry till they turn golden brown on all sides. Drain onto an absorbent paper. Serve hot with any dip of your choice.

Chicken Kiev Balls Photos

by Pak101.com (few years ago!) / 619 views
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