• 2 cups (250g) plain flour
• 1 teaspoon bicarb soda
• pinch salt
• 115g butter
• 115g dark brown soft sugar
• 2 eggs, beaten
• 500g (3 – 4 large bananas) mashed overripe bananas
• 200 gms chopped walnuts
• FOR MAPLE BUTTER
• 100 gms Melted butter
• 100 gms maple syrup

Preheat the oven to 180 degrees C. Lightly grease and line 24 cup muffin tray.

In a large bowl, combine flour, bicarb soda and salt.
In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas and chopped walnuts until well blended.

Stir banana mixture into flour mixture; stir just to moisten. Pour mixture into prepared loaf tin.

Bake in preheated oven for 15 – 25 minutes, until a knife inserted into the muffins comes out clean. Leave to cool in tin for 10 minutes, then turn out onto a wire cooling rack.

For butter mix in all the ingredients given for maple butter and glaze the hot muffins with it.

by Pak101.com (few years ago!) / 840 views