• Chicken 1/2 kg
• Safaid Chanay(boiled) 2 cups
• Hara Dhanya 2-3 tbsp
• Piyaz(Bareek kati hoi) 1 adad
• Adrak lehsan ka paste 1 tsp
• Timatar 2 adad
• Adrak(kati hoi) 1 adad
• Hari mirch 4 adad
• Garam masala 1 tsp
• Lal mirch powder 2 tsp
• Haldi 1/2 tsp
• Salt Hasb-e-zaiqa (1/2 tsp )
• Sabit Garam masala 1 tsp
• Oil 1/2 cup

Ek pan main oil garam kar k us main piyaz fry kar lein yahan tak k golden brown hojaye.

Ab is main adrak lehsan ka paste shamil kar k kuch seconds bhonain or chicken add kar dein.

Chicken ko thorey der pakaney k bad is main timatar, namak, lal mirch, sabit garam masala, garam masala, haldi dal kar pakney dein yahan tak k chicken or timatar gal jayein.

Ab is main boiled chanay dal dein or gravy k liye 2 cup pani dal kar 5-7 minute tak pakayein.

Phir is main hari mirch , hara dhanya dal kar 3 minute dam dey dein.

Murgh cholay tayyar hain. Adrak k bareek slices dal kar serve karein.

by Pak101.com (few years ago!) / 1151 views