Recipe for Cheesy Bread Rolls

Ingredients

  • Bread Flour,4 cups
  • Salt,1 tsp
  • Butter,80 gms
  • Dry Active Yeast,1 packet ( 2 1/4 tsp )
  • Sugar, 1 tsp
  • Lukewarm water, ¼ cup
  • Eggs, 2 beaten lightly
  • Lukewarm milk, 1 ¼ cup
  • Cheddar cheese grated, 150 to 170 gms
  • Fresh dill and parsley chopped
  • Grilled and chopped garlic, 6 (as required)

Cooking Directions

In a large bowl, mix yeast and lukewarm water with a teaspoon sugar, and keep aside to rise.

When risen add ¾ of the egg mix, butter, salt and flour. Add in lukewarm milk and knead into a soft dough – knead for about 10 minutes.

Keep the dough covered by a wet cloth or plastic cling film for few hours to rise.

Chop dill and parsley leaves; mix with chopped garlic, and grated cheddar cheese.

When the dough has risen to double its size, make 12 equal sized balls. Roll them out into flat.

Place 1 tablespoon cheese mix on one half, fold over and seal the pocket with your fingers. Repeat for all 12.

Arrange the sealed pockets in a greased loaf pan, as in the picture. Leave them to rise again for 30 minutes.

When risen brush with the egg wash and bake in preheated oven at 190 C for 35 to 40 minutes. Enjoy.

Each of the 12 loaves can be separated with your hands after baking… no knife required to slice

Cheesy Bread Rolls Photos

by Pak101.com (few years ago!) / 497 views
(Not Rated Yet)
 

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