• Bread Flour,4 cups
• Salt,1 tsp
• Butter,80 gms
• Dry Active Yeast,1 packet ( 2 1/4 tsp )
• Sugar, 1 tsp
• Lukewarm water, ¼ cup
• Eggs, 2 beaten lightly
• Lukewarm milk, 1 ¼ cup
• Cheddar cheese grated, 150 to 170 gms
• Fresh dill and parsley chopped
• Grilled and chopped garlic, 6 (as required)

In a large bowl, mix yeast and lukewarm water with a teaspoon sugar, and keep aside to rise.

When risen add ¾ of the egg mix, butter, salt and flour. Add in lukewarm milk and knead into a soft dough – knead for about 10 minutes.

Keep the dough covered by a wet cloth or plastic cling film for few hours to rise.

Chop dill and parsley leaves; mix with chopped garlic, and grated cheddar cheese.

When the dough has risen to double its size, make 12 equal sized balls. Roll them out into flat.

Place 1 tablespoon cheese mix on one half, fold over and seal the pocket with your fingers. Repeat for all 12.

Arrange the sealed pockets in a greased loaf pan, as in the picture. Leave them to rise again for 30 minutes.

When risen brush with the egg wash and bake in preheated oven at 190 C for 35 to 40 minutes. Enjoy.

Each of the 12 loaves can be separated with your hands after baking… no knife required to slice

by Pak101.com (few years ago!) / 840 views