• Boneless chicken 1/2 kg
• Capsicum 2
• Onion 2
• Tomatoes 2
• Shashlik sticks 4-6
• Tomato ketchup 1/2 cup
• Tamarind juice 1/2 cup
• Red chili powder 1 tsp
• All spice powder 1 tsp
• Chaat masala 1 tsp
• Garlic powder 1 tsp
• Salt 1 tsp
• Mustard paste 1 tbsp
• Ginger garlic paste 2 tsp
• Green chili paste 1/2 tsp
• Black pepper 1/2 tsp
• Vinegar 2 tbsp
• Water 2 tbsp
• Oil 4 tbsp

Marinate 1/2 kg boneless chicken with 2 tsp ginger garlic paste, 2 tbsp vinegar,1 tsp red chili powder, 1 tsp all spice powder, 1 tbsp mustard paste, 1/2 tsp salt,1/2 tsp black pepper,2 capsicum,2 onions,2 tomatoes and 1 tsp chaat masala.

Now place them on 4-6 shashlik sticks.

Heat sizzling platter and place shashlik sticks on them and cook till golden brown.

In a bowl mix 1/2 cup tomato ketchup, 1/2 cup tamarind juice,2 tbsp water, 1 tsp garlic powder, 1/2 tsp green chili paste and 1/2 tsp salt.

Pour the sauce on the shashlik sticks and serve.

by Pak101.com (few years ago!) / 871 views