• 1 kg mutton or beef mince
• 3 green chillies finely chopped
• 1 bunch chopped coriander
• 2 table spoon original corn flour
• 2 spoon coriander seed (half crushed)
• salt to taste
• 1 tea spoon dried pomegranate seed (Anar dana)
• 1 table spoon of ginger and garlic paste
• 1 tea spoon red chilli powder
• 3 diced tomatoes
• 2 diced onions
• 1 slightly beaten egg

Combine all the spices and ingredients along with mince.

Mix them well, make palm size cutlet.

Then take 5 table spoon of oil, pour it on frying pan.

Fry the kebabs on medium or low flame.

Each side of kebab should be cook for 3 to 4 minutes.

Serve the hot kebab with raita or green chutney.

by Pak101.com (few years ago!) / 1133 views