Recipe for Tangy Bar B.Q Chicken


  • Chicken breast ½ kg
  • Tomato ketchup ½ cup
  • Water ½ cup
  • Black pepper 1 tsp
  • Salt 1 tsp
  • Brown sugar 1 tbsp
  • Mustard paste 1 tbsp
  • Soya sauce 1 tbsp
  • Worchester shire sauce 1 tbsp
  • Paprika powder 2 tsp
  • Garlic paste 2 tsp
  • Vinegar 2 tbsp
  • Oil 2 tbsp
  • Coal 1 piece

Cooking Directions

Marinate ½ kg chicken breast with 1 tsp black pepper, 1 tsp salt, 2 tsp ginger garlic paste, 1 tbsp mustard paste and 2 tsp paprika powder for 30 minutes.

Heat 2 tbsp oil in a pan, cook chicken on low flame both sides till tender.

Now add ½ cup tomato ketchup, 2 tbsp vinegar, 1 tbsp brown sugar, 1 tbsp soya sauce, 1 tbsp Worchester shire sauce and ½ cup water.

Cook till sauce thickens.

Lastly give dum of coal.

Tangy Bar B.Q Chicken Photos

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