Recipe for Saudi Samboosak

Ingredients

  • 3 cups flour
  • 2 grated onions
  • 1 1/2 cups oil
  • 1 tsp. ground black pepper
  • 1 tsp. yeast,
  • 1 tsp. cumin
  • Oil for frying
  • Water
  • 1 lb. ground beef or lamb

Cooking Directions

Put the flour in a deep bowl, add the yeast and salt. Add the oil and rub with fingertips.

Add water and a pinch of salt a little at a time, mixing thoroughly until dough is binding.

Divide into small pieces, place on a tray and put in a warm place for one hour.

Put ground meat, onion, salt, pepper and cumin in a frying pan and cook over low heat. Cool.

Roll each piece of dough into a round, about 1/16 inch thick.

Place a tablespoon of meat in the center of each round and seal then twist the edges.

Heat the oil and deep fry the samboosak on both sides.

Serve hot. Serves 8-10 persons.

Saudi Samboosak Photos

by Pak101.com (few years ago!) / 513 views
(Not Rated Yet)
 

Other Similar Recipes from Hot Appetizers

Onion Bhaji
Onion Bhaji
few years ago! 
Baked Cigar Roll
Baked Cigar Roll
few years ago! 
Baked Eggplant With Garlic And Cheese
Baked Eggplant Wi..
few years ago! 
CRISPY CHICKEN AND CHEESE FINGERS
CRISPY CHICKEN AN..
few years ago! 
Chicken And Rice Crockets
Chicken And Rice ..
few years ago! 
Sesame Rolls
Sesame Rolls
few years ago! 
Pakoda Pasanday
Pakoda Pasanday
few years ago! 
Desi Baked Potatoes
Desi Baked Potato..
few years ago! 
Irani Kabab
Irani Kabab
few years ago! 
Aloo ki Tikki
Aloo ki Tikki
few years ago!