Recipe for Matar Cutlets

Ingredients

  • Mashed peas 1 cup
  • 1 Eggs
  • Chopped coriander leaves 1 tsp.
  • Finely chopped green chilies 1 tsp.
  • Potatoes ½ kg.
  • Finely chopped ginger 1 tsp.
  • Finely chopped onions 1 no.
  • Bread crumbs 1 cup
  • Oil To fry
  • Salt To taste

Cooking Directions

Mix thoroughly the boiled potatoes, green chilies, coriander, onions, mashed peas and salt

Shape the cutlets. Break an egg.

Dip the cutlets in the egg and then roll it in the bread crumbs.

Deep fry in pre-heated oil. Serve hot.

Note : Cornflour could be used as a binding agent instead of eggs.

Matar Cutlets Photos

by Pak101.com (few years ago!) / 518 views
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