Recipe for Jalapeno Chicken Enchiladas

Ingredients

  • 2 (15 ounce) cans tomato sauce, divided
  • 4 (10.75 ounce) cans condensed cream of chicken soup, undiluted
  • 4 cups sour cream
  • 4 jalapeno peppers, seeded and finely chopped
  • 1 tsp onion salt
  • ¼ tsp pepper
  • 4 cups cubed cooked chicken
  • 3 cups shredded Cheddar cheese, divided
  • black olives as desired
  • green chillies as desired
  • 20 (8 inch) flour tortillas

Cooking Directions

Take a 13-in. x 9-in. x 2-in. greased baking dishe, spread ½ cup of tomato sauce; set aside.

In a large bowl, combine the soup, sour cream, black olives, green chillies, jalapenos, onion salt and pepper.

Stir in chicken and 2 cups cheese.

Spread about ½ cup chicken mixture down the center of each tortilla.

Roll up and place seam side down in prepared dishes.

Top with remaining tomato sauce; sprinkle with the remaining cheese.

Cover and bake one casserole at 350 degrees F for approx. 35-45 min. or until edges are bubbly.

Garnish with cream.

Jalapeno Chicken Enchiladas Photos

by Pak101.com (few years ago!) / 661 views
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