• 1/4 kg Paneer - cut into long pieces (1 1/2" length), place in warm water till use
• 1 medium Onion, finely sliced
• 1 tsp Ginger garlic paste
• 1 Green Capsicum, julienne
• 1 Carrot, peel and julienne
• 1 Tomato, deseed and slice into long strips
• 1/2 Red Capsicum, julienne (optional)
• 4 Baby corn, cut diagonally into 1" pieces (optional)
• 3 Beans, cut diagonally into 1" pieces (optional)
• 1/4 cup Tomato puree
• 1 tbsp Tomato ketchup
• 1 tsp Red chili powder
• 1 tsp Coriander powder
• pinch Garam Masala powder
• 1/2 tsp Kasuri Methi, crushed
• 1 tbsp Lemon juice
• Salt to taste
• 1 1/2 tbsps Oil

Heat oil in a cooking vessel. Once hot, add cumin seeds and allow them to splutter.

Add sliced onions and saute for 5 minutes.

Add ginger garlic paste and saute for 3 minutes.

Add red chili powder, turmeric powder, kasuri methi, coriander powder and salt.

Mix well. Add tomato puree and cook for 3 minutes.

Add sliced beans, carrots and cook for 5 minutes on low to medium flame. Mix once in a while.

Add tomato ketchup and mix. Add capsicum pieces and cook on low to medium flame for 5 minutes. Mix once in a while.

Add the paneer pieces and tomato pieces and mix well. Sprinkle 3-4 tbsps of water and mix well.

Cook for 4-5 minutes on medium high flame tossing the contents.

Finally add garam masala and lemon juice and mix well. Turn off flame and remove to a serving bowl.

Serve with warm rotis or as filling for wraps.

by Pak101.com (few years ago!) / 1021 views