Recipe for Machli Ka Bengali Salan

Ingredients

  • Fish 1 kg
  • Oil 1/2 cup
  • Onion 2
  • Ginger garlic 1 tbsp
  • Fennel powder 1 tsp
  • Salt to taste
  • Turmeric 1/2 tsp
  • Red chili 1 tbsp
  • Coriander powder 1 tsp
  • Coconut powder 1 tbsp
  • Tomato 4-5
  • Green chili 5
  • Coriander 3 tbsp

Cooking Directions

Fry fish in hot oil and take out.

Then fry onion in this oil.

Together put fennel powder, turmeric, red chili, coriander powder and coconut powder and roast it.

Now add tomato in this, tender it and put some water.

In end, add fish and keep on simmer.

Put green chili and coriander and serve it.

Machli Ka Bengali Salan Photos

by Pak101.com (few years ago!) / 1274 views
(Not Rated Yet)
 

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