Recipe for Baked Yogurt Chicken


  • 2 1/2 pounds chicken pieces (or boneless breasts)
  • 6 tablespoons butter or margarine
  • 2 tablespoons flour
  • 1 tablespoon paprika
  • 2 cups plain yogurt
  • 1/4 cup fresh mushrooms-sliced
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh parsley-chopped

Cooking Directions

Wash chicken and pat dry.

Add salt and pepper.

In large pan, melt 4 tablespoons of butter fry the chicken until golden brown.

Remove to buttered shallow baking dish.

Sprinkle flour and paprika into pan juices and cook, stirring for 1 minute.

Stir in yogurt and mix well.

Spoon over the chicken.

Saute the mushrooms in the remaining butter and lemon juice for 1 minute and spoon over the chicken and yoghurt.

Sprinkle with the parsley.

Bake, covered, in a preheated 325° oven for about 1 1/4 hours, or until chicken is tender less for boneless breasts.

Baked Yogurt Chicken Photos

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