Recipe for Bengali Chicken Curry


  • 400 gm Chicken
  • Salt to taste
  • Whole Garam Masala
  • 1 Bayleaf
  • 1 Onion
  • 1 Tomato
  • 2 Green Chilly
  • 1 Dried Red Chilly
  • 1 tsp Red Chilly Powder
  • 1 tsp Chicken Masala (Cumin Powder, Coriander Powder, Red Chilly Powder, Garam Masala Powder, Black Pepper)
  • 1 tsp Sugar
  • 1 tsp Turmeric Powder
  • 1 tsp Ginger Garlic Paste
  • 3 Potato

Cooking Directions

Marinate chicken with salt, chicken masala, turmeric powder and ginger garlic paste for about 1 hour.

Cut tomato into small pieces, potato into half and make a paste of onion and green chilly.

Heat oil in cooker then add whole garam masala with bay leaf and dried red chilly to crackle in oil.

Pour onion paste and fry it until it brown. Add marinated chicken and potato, fry it.

Stir continuously for about 10- 15 mins .

Add tomato. Pour water as required. At last close the lid of the cooker for about 2 whistles.

Bengali Chicken Curry Photos

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